Ingredients
10
eggs
2
diced jalapeños
5
ounces tiger habanero lime sauces
5
ounces distilled white vinegars
2
tablespoons cajun power garlic sauces
1
tablespoon lemon juice
cajun seasoning
garlic powder
Steps
Step 1
Boil 10-12 eggs then peel them, also you can take a toothpick to poke holes in the eggs to get the sauce to soak through and season with Cajun Seasoning and Garlic powder.
Step 2
Next add the eggs to a quart mason jar then add jalapeños, tiger sauce, vinegar, lemon juice, and garlic sauce.
Step 3
Let sit in the fridge 4-5 days and everyday flip the jar to move around the seasonings.
