Tiger Eggs Recipe

10 eggs

2 diced jalapeños

5 ounces tiger habanero lime sauces

5 ounces distilled white vinegars

2 tablespoons cajun power garlic sauces

1 tablespoon lemon juice

cajun seasoning

garlic powder

Boil 10-12 eggs then peel them, also you can take a toothpick to poke holes in the eggs to get the sauce to soak through and season with Cajun Seasoning and Garlic powder.

Next add the eggs to a quart mason jar then add jalapeños, tiger sauce, vinegar, lemon juice, and garlic sauce.

Let sit in the fridge 4-5 days and everyday flip the jar to move around the seasonings.