Prepare the zucchinis:
• Cut off the tops (keep them as “lids”).
• Scoop out the inside with a spoon, leaving about 1 cm (½ inch) of flesh so they hold their shape.
• Lightly salt the inside and set aside.
Step 3
Prepare the stuffing:
• In a bowl, mix the veal, beef, onion, garlic, parsley, egg, breadcrumbs (if using), salt, and pepper.
Step 4
Stuff the zucchinis:
• Fill each zucchini with the raw meat mixture (don’t pack too tightly).
• Place them in a baking dish, drizzle with a little olive oil, and put the “lids” back on top.
Step 5
Bake:
• Cover with foil and bake for 45 to 50 minutes at 180°C (350°F).
• Uncover for the last 10–15 minutes so the top browns nicely.
• If you like, sprinkle some cheese on top and let it gratinate.
Step 6
Serve hot, warm, or even reheated the next day they’re delicious once the flavors have settles.
This dish is special because...
Comfort food from the South of France Farcis Niçois from Nice of course . round zucchinis stuffed with a savory mix of veal, beef, and herbs. Simple, rustic, and so satisfying.
