Name: Stuffed Chicken Breasts with Mozzarella and Ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 3/4 cups ricotta cheese; 1/2 cups marinara sauces; 1 cup shredded mozzarella; 2 tablespoons olive oil; 1 tablespoon italian seasoning; 1/4 teaspoons salt; 1/2 teaspoons garlic powder; salt; peppers

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Prep: 15m | Cook: 15m | Ready: 30m | |

Ingredients

2 boneless, skinless chicken breasts

3 / 4 cups ricotta cheese

1 / 2 cups marinara sauce

1 cup shredded mozzarella

2 tablespoons olive oil

1 tablespoon italian seasoning

1 / 4 teaspoons salt

1 / 2 teaspoons garlic powder

salt

pepper

Steps

Step 1

Mix ricotta, ½ cup mozzarella, Italian seasoning, and ¼ tsp salt in a bowl.

Step 2

Slice each chicken breast to form a pocket.

Step 3

Fill the pockets with the cheese mix.

Step 4

Sprinkle both sides with garlic powder, salt, and pepper.

Step 5

Heat oil in a skillet on medium-high.

Step 6

Sear chicken 5 minutes per side until browned.

Step 7

Take off heat. Spoon marinara on top, then add the rest of the mozzarella.

Step 8

Bake at 450°F for 10–15 minutes until chicken is fully cooked.

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Stuffed Chicken Breasts with Mozzarella and Ricotta Recipe

Ingredients

Steps