Shrimp Scampi Pasta Bake Recipe

1 pound shrimp

1 pound linguine

1 / 2 cups butter

1 / 4 cups olive oil

6 cloves garlic

1 / 4 cups grape juice

1 / 4 cups lemon juice

1 / 4 cups, chopped fresh parsley

1 / 4 teaspoons red pepper flakes

salt

black pepper

1 / 2 cups parmesan

1 / 4 cups breadcrumbs

Preheat to 400°F (200°C).

Boil linguine, drain, and set aside.

In an oven-safe skillet, melt butter with olive oil over medium heat. Add garlic and red pepper flakes, cook for 1 minute. Toss in shrimp and cook until pink, about 3–5 minutes.

Pour in grape juice and lemon juice. Scrape the skillet and simmer until slightly thickened.

Add cooked pasta, parsley, and half the Parmesan. Stir well, then transfer to the oven. Bake for 10–15 minutes until hot and bubbly.

Top with remaining Parmesan and breadcrumbs. Broil 1–2 minutes until golden and crisp. Serve right away.