No-Yeast, No Wait, Stuffed Crust Ramadan Pizza Dough

Ingredients

4 cups all-purpose flour

6 teaspoons baking powder

2 teaspoons salt

2 tablespoons oil

1 cup water

Steps

Step 1

Mix all the ingredients, knead into a soft dough, roll it out, and add any pizza toppings you'd like.

Step 2

Bake • 370°F / 190°C • 17–18 minutes