Marmouma | Ninth Recipes

Ingredients

3 sliced bell peppers

3 tomatoes

3 tablespoons olive oil

2 cloves garlic

1 teaspoon paprika

1 / 2 teaspoons cumin

salt

black pepper

Steps

Step 1

Heat the olive oil in a pan over medium heat.

Step 2

Add the peppers and cook for 5–7 minutes until they soften slightly.

Step 3

Add the tomatoes, garlic, paprika, cumin, salt and pepper.

Step 4

Reduce the heat, cover, and let it cook slowly for 25–40 minutes, stirring occasionally, until everything is soft and jammy.

Step 5

Taste and adjust seasoning. Let cool slightly before serving.

Footnote

Serve with: challah, pita, or next to grilled meat or fish.

What makes this dish special?

Tunisian marmouma a slow-cooked pepper and tomato salad. deep and addictively good 😊 🫑 🍅 🧄