Marmouma Recipe

3 sliced bell peppers

3 tomatoes

3 tablespoons olive oil

2 cloves garlic

1 teaspoon paprika

1 / 2 teaspoons cumin

salt

black pepper

Heat the olive oil in a pan over medium heat.

Add the peppers and cook for 5–7 minutes until they soften slightly.

Add the tomatoes, garlic, paprika, cumin, salt and pepper.

Reduce the heat, cover, and let it cook slowly for 25–40 minutes, stirring occasionally, until everything is soft and jammy.

Taste and adjust seasoning. Let cool slightly before serving.