Gluten Free Date and Banana Bread Recipe

4 individual bananas

2 medium eggs

2 tablespoons date nectars

8 individual dates

1 / 2 cups coconut flours

2 teaspoons baking powder

Preheat oven to 180C, around gas mark 7. Line a 10x5cm loaf with with baking paper.

Mash bananas in a large mixing bowl. Add eggs and date nectar and whisk lightly with a fork.

Sift in coconut flour and baking powder and mix gently to combine. Stir through chopped dates.

Pour mixture into loaf tin, top with banana slices or chopped nuts. Bake in the centre of the oven for 45-50 minutes. Insert a toothpick into the middle of the banana bread and if it comes out clean then it’s ready to go 😋

Allow to cool for at least 15 minutes before slicing!