Ingredients
1
cup salted butter
1
cup granulated sugar
1
cup, packed light brown sugar
2
teaspoons pure vanilla extract
2
large eggs
3
cups all-purpose flour
1
teaspoon baking soda
1 / 2
teaspoons baking powder
1
teaspoon sea salt
2
cups chocolate chips
2
tablespoons milk
Steps
Step 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper.
Step 2
Mix together flour, baking soda, baking powder, and salt, then set aside in a separate bowl.
Step 3
In another bowl, beat softened butter, sugar, and brown sugar until they are combined.
Step 4
Add the eggs, milk, and vanilla into the mix until combined.
Step 5
Slowly add the dry ingredients from earlier until all is mixed.
Step 6
Finally, add chocolate chips until mixed well.
Step 7
Get 2 tablespoons of dough and roll it into balls. Place evenly on cookie sheets.
Step 8
Bake for 8-10 minutes. When they are just starting to turn brown, take them out of the oven. Let them sit for a few minutes, and enjoy!
