Fluffy Chocolate Chip Cookies Recipe

1 cup salted butter

1 cup granulated sugar

1 cup, packed light brown sugar

2 teaspoons pure vanilla extract

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

1 / 2 teaspoons baking powder

1 teaspoon sea salt

2 cups chocolate chips

2 tablespoons milk

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper.

Mix together flour, baking soda, baking powder, and salt, then set aside in a separate bowl.

In another bowl, beat softened butter, sugar, and brown sugar until they are combined.

Add the eggs, milk, and vanilla into the mix until combined.

Slowly add the dry ingredients from earlier until all is mixed.

Finally, add chocolate chips until mixed well.

Get 2 tablespoons of dough and roll it into balls. Place evenly on cookie sheets.

Bake for 8-10 minutes. When they are just starting to turn brown, take them out of the oven. Let them sit for a few minutes, and enjoy!