Egg Salad Lettuce Wraps | Ninth Recipes

Ingredients

6 hard-boiled eggs

1 / 4 cups mayonnaise

1 teaspoon dijon mustard

1 / 2 teaspoons garlic powder

salt

pepper

1 / 2 cups cherry tomatoes

6 large romaine lettuce leaves

Steps

Step 1

In a medium-sized bowl, mix chopped hard-boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until well combined.

Step 2

Lay the romaine lettuce leaves flat on a serving plate. Scoop the egg salad mixture evenly onto each lettuce leaf.

Step 3

Serve immediately as a refreshing, low-carb option.

Footnote

For extra crunch, add diced celery or red onion to the egg salad mixture. Drizzle with a bit of balsamic glaze for a sweet and tangy touch.

What makes this dish special?

Perfect for a light lunch or snack, these BLT Egg Salad Lettuce Wraps are a wholesome and flavorful treat!