Egg Salad Lettuce Wraps Recipe

6 hard-boiled eggs

1 / 4 cups mayonnaise

1 teaspoon dijon mustard

1 / 2 teaspoons garlic powder

salt

pepper

1 / 2 cups cherry tomatoes

6 large romaine lettuce leaves

In a medium-sized bowl, mix chopped hard-boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until well combined.

Lay the romaine lettuce leaves flat on a serving plate. Scoop the egg salad mixture evenly onto each lettuce leaf.

Serve immediately as a refreshing, low-carb option.