Details: Created by:
usha | Prep: 1m | Cook: 10m | Ready: 11m | Feeds: 2 |
|
Ingredients
2
cups water
6
tablespoons milk powder
3
tablespoons black tea
Steps
Step 1
Get 2 cups of water and pour them into a pot. Put on the stove on high for a minute or two.
Step 2
While the pot is on the stove, add 6 tablespoons of milk powder. Bring to a boil, and keep stirring so the milk doesn't burn. Don't blink because the milk might boil over.
Step 3
Once the milk has come to a boil, turn down to low heat, and add 3 tablespoons of ground black tea. You can add more or less tea at this step depending on how strong you want your dudh cha.
Step 4
Keep stirring until you get a nice brown color. You will know when it's done based on the color.
What makes this dish special?
Experience the true soul of Bangladesh in a cup. Authentic dudh cha (Bangladeshi milk tea) is a daily ritual of comfort and connection. Unlike Western-style tea, this recipe focuses on a robust, full-bodied brew, boiled vigorously with whole milk and traditional aromatics to achieve a signature creamy, golden-hued finish. Perfect for slow mornings or a quick, restorative afternoon <i>adda</i>, this simple guide brings the rich, street-side flavors of Dhaka directly to your kitchen.
