Dudh Cha (Bangla Milk Tea) Recipe

Name: Dudh Cha (Bangla Milk Tea)
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 2 servings
Ingredients: 2 cups water; 6 tablespoons milk powder; 3 tablespoons black tea

1 review

Add to Recipe Book +0

Dished this!

Prep: 1m | Cook: 10m | Ready: 11m | |

Ingredients

2 cups water

6 tablespoons milk powder

3 tablespoons black tea

Steps

Step 1

Get 2 cups of water and pour them into a pot. Put on the stove on high for a minute or two.

Step 2

While the pot is on the stove, add 6 tablespoons of milk powder. Bring to a boil, and keep stirring so the milk doesn't burn. Don't blink because the milk might boil over.

Step 3

Once the milk has come to a boil, turn down to low heat, and add 3 tablespoons of ground black tea. You can add more or less tea at this step depending on how strong you want your dudh cha.

Step 4

Keep stirring until you get a nice brown color. You will know when it's done based on the color.

Step 5

Pour and enjoy!

This dish is special because...

Experience the true soul of Bangladesh in a cup. Authentic dudh cha (Bangladeshi milk tea) is a daily ritual of comfort and connection. Unlike Western-style tea, this recipe focuses on a robust, full-bodied brew, boiled vigorously with whole milk and traditional aromatics to achieve a signature creamy, golden-hued finish. Perfect for slow mornings or a quick, restorative afternoon <i>adda</i>, this simple guide brings the rich, street-side flavors of Dhaka directly to your kitchen.

Find more recipes in...

Leave a review?

Or...

...create an account to leave reviews and share recipes of your own!

Always a delicious treat no matter what time of day 😋