Cozy Pumpkin Soup Recipe

4 cups, diced pumpkins

1 cup chestnut

1 medium onion

2 cloves garlic

4 cups vegetable broth

1 / 2 cups sour cream

2 tablespoons olive oil

salt

pepper

nutmeg

Heat the olive oil in a large pot over medium heat.

Add the onion and garlic, and sauté for 2–3 minutes until translucent.

Add the pumpkin and chestnuts, and cook for about 5 minutes, stirring occasionally.

Pour in the broth, cover, and simmer over medium-low heat for 20–25 minutes, until the pumpkin is tender.

Blend the soup with an immersion blender until smooth.

Stir in the cream . Season with salt, pepper, and nutmeg.

Serve hot with olive oil and sprinkle with fresh chopped cilantro and green onions add grilled sesames seeds for garnish.