Chicken and Broccoli Stir Fry Recipe

300 grams boneless chickens

1 medium broccoli

1 / 2 cups, chopped onion

3 tablespoons cooking oil

1 tablespoon garlic

1 tablespoon ginger

2 sliced chili peppers

sesame seeds

red chili flakes

3 tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons cooking oil

1 tablespoon white sugar

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon ginger powder

1 / 4 cups soy sauce

3 tablespoons rice vinegar

1 tablespoon olive oil

1 tablespoon cornstarch

3 / 4 cups water

1 teaspoon white paper

1 teaspoon white sugar

Cut the broccoli into bite size florets. And boil them 2-3 minutes in the hot boiling water then strain them and set aside.

Then cut the boneless chicken breast or thighs in thin small slices. Now marinate the chicken with all the ingredients listed for marination and set aside for 15 minutes.

In a bowl to prepare the sauce, combine regular soy sauce, rice vinegar, oil, cornstarch, water, white pepper, white sugar and mix them well.

Heat the wok on high heat and add oil then add the marinaded chicken and fry 2-3 min per side until golden brown. Remove chicken from wok and set aside.

Add more oil to the wok then add the minced garlic , minced ginger and onions thin slices and fry them 2-3 minutes. Now add the chicken back into the wok. Sauté them for 2-3 minutes.

Then add red chili flakes and boiled broccolis and cook them 2 more minutes.

Now add the stir fry sauce in the wok and mix well until sauce thickens and turn off the heat.

garnish with sesame seeds and chili peppers .

Serve with white rice, noodles, or any other sides and enjoy!