Ingredients
1
cup crunchy almond butter
2
scoops paleo valley bone broth protein powder, vanilla flavors
1
teaspoon vanilla extract
1
egg
Steps
Step 1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine all ingredients until a dough forms. If the dough seems dry, add another splash of vanilla.
Step 3
Once all ingredients are combined, use a spoon to scoop dough into balls. Using your hands, roll into 12 small balls and place about an inch apart on the parchment paper.
Step 4
Press into each cookie with a fork, then bake for 10-12 minutes or until golden brown.
