Whole Wheat Banana Oat Waffle Recipe

These Whole Wheat Banana Oat Waffles are the gold standard for a "power breakfast." They manage to be incredibly hearty and filling without feeling like a lead weight in your stomach. They are naturally sweet, nutty, and have a satisfying crunch on the outside with a tender, moist interior. This recipe is a stealthy way to eat a high-fiber meal that tastes like a treat. Unlike traditional white-flour waffles that leave you hungry an hour later, the combination of complex carbohydrates from the whole wheat and oats, plus the potassium from the bananas, provides sustained energy. It’s a brilliant way to use up those overripe bananas that are too far gone for snacking but perfect for adding natural moisture and sweetness.