Pre-reheat oven to 350°F (175°C) . I recommend using parchment paper to cover an 8-inch square baking pan to easily remove the brownies after baked. Set aside.
Step 2
Mix in a medium size bowl the hot melted butter, sugar and oil together and whisk them well until very creamy. Add the hydrated chia seeds and mix well. • Sift in the flour, cocoa powder, pinch of baking powder and salt and carefully mix the dry and wet ingredients together. If you over mix them it'll create a more cake like texture since there'll be more air into the batter. I also recommend adding chocolate chunks to the mixture at this point.
Step 3
If you find your batter a bit dry add a little bit of water, just to slightly hydrate it.
Step 4
Pour and distribute the batter evenly in the prepared pan
Step 5
Bake for 20 minutes (depending on your oven), but if you want very fudgy brownies be careful not to overbake them!
Step 6
Remove from the oven wait a few minutes before serving.
Notes
Tips: you can add nuts to the recipe, serve it hot with ice cream, have it in the afternoon with a cup of coffee.
