Steps
Step 1
Cook the steak in a pan with olive oil on medium heat until it reaches desired doneness.
Step 2
While the steak is cooling, wash the kale in a strainer and break off any rough fibers.
Step 3
In a small bowl, crack the eggs and beat with a fork.
Step 4
Flip the steak after 4-5 minutes to ensure it cooks evenly. Season generously.
Step 5
In another pan, add a drizzle of oil and pour the eggs in the pan. Cook on medium heat.
Step 6
Remove the steak from the pan and set to cool. In the pan you used to cook the steak, add a small amount of kale at a time and cook on medium heat. Add more once it cooks.
Step 7
Flip the egg and stir the kale until desired doneness. Serve all together on a plate. Enjoy!
