Roasted Pumpkin with Melted Brie Recipe

1 / 2 small pumpkin

2 tablespoons olive oil

salt

freshly ground pepper

fresh thyme

200 grams brie cheeses

1 tablespoon honey

nut

Preheat oven to 400°F (200°C).

Line a baking tray with parchment paper. Arrange the pumpkin slices and drizzle with olive oil. Season with salt, pepper, and herbs.

Roast for about 25–30 minutes, turning halfway, until tender and slightly caramelized.

Add the brie slices on top of the warm pumpkin and return to the oven for 3–5 minutes, just until the cheese starts to melt.

Drizzle with a touch of honey or maple syrup, sprinkle nuts if you like, and serve warm 🤍