Details: Created by:
Marie | Prep: 15m | Cook: 15m | Ready: 30m | Feeds: 1 |
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Ingredients
1
cup basmati rice
1 / 2
cups orzo
2
tablespoons olive oil
2
cups water
1 / 2
teaspoons salt
Steps
Step 1
Heat the oil or butter in a pot.
Step 2
Add the orzo and toast it until deep golden brown.
Step 3
Add the rinsed rice and stir 1 minute.
Step 4
Pour in the water/broth and salt.
Step 5
Cover, simmer on low for 12–15 min.
Step 6
Rest 5 minutes, then fluff with a fork.
What makes this dish special?
a classic born in the kitchens of the Eastern Mediterranean, where toasting the tiny pasta was the secret to turning simple rice into something golden, fragrant, and full of tradition.🍚
