This dish is special because...
This recipe is a sophisticated upgrade from the pre-packaged versions you find at the grocery store. What makes it special is the "Double-Texture" method. Instead of just stirring in crushed cookies, we fold in a fine "Oreo dust" that turns the yogurt into a grey, marbleized cream, and then top it with larger, hand-broken chunks.
By using Greek yogurt as the base, you get a tangy contrast that mimics the flavor of cheesecake, making this feel like a decadent dessert while still being packed with protein.
