Honey-Glazed Berry Trifle Recipe

1 cup vermicelli

2 cups whole milk

1 / 2 cups mango pulp

2 tablespoons sugar

1 1 / 2 cups mixed berries

2 tablespoons honey

1 teaspoon lemon juice

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 cup crushed cooky

Prepare the Mango Vermicelli: • In a saucepan, toast the vermicelli lightly until golden. • Add the milk and bring to a gentle simmer. • Stir in sugar and cook until vermicelli is soft and mixture thickens slightly. • Remove from heat, mix in mango pulp, and let it cool completely.

Make the Honey-Glazed Berries: • In a bowl, combine berries, honey, and lemon juice. • Gently toss to coat and set aside for 10–15 minutes to macerate.

Whip the Cream: • In a chilled bowl, whip the cream with powdered sugar.

Assemble the Trifle: • In a trifle dish layer the ingredients in the following order- 1. A spoonful of crushed cookies 2. A layer of mango vermicelli 3. A dollop of whipped cream Repeat layers until the container is filled, finishing with whipped cream and a few berries and sliced kiwis on top.

Chill: • Refrigerate the assembled trifle for at least 2 hours before serving to allow flavors to meld.