Homemade Molossol Pickles

Ingredients

2 pounds cucumbers

3 cups water

1 clove garlic

1 celery leafe

1 teaspoon peppercorn

2 tablespoons salt

Steps

Step 1

Put cucumbers, garlic, celery & spices in a jar.

Step 2

Pour salted water (brine) over them.

Step 3

Close jar & refrigerate 24-48h.

What makes this dish special?

Homemade Molossol pickles 🥒✨ Crispy, tangy, and totally addictive Just 24-48h in the fridge and ready to snack.