I love to make food, so I'm here to share all the recipes that I can! I hope you like some of my tasty, delicious food! Don't forget to dish some of this stuff!
Steam the beans for 5 minutes, then rinse under cold running water and drain thoroughly. (This stops the cooking process and pre- serves the bright color of the beans.)
Step 2
Warm the oil in a large nonstick skillet over medium heat. Add the parsley, chives or scallion tops, basil, thyme and salt; mix well. Cook for about 1 minute, or until the mixture starts to sizzle. Stir in the beans and heat through.
This dish is special because...
You can use this recipe for other vegetables, such as brussels sprouts, cauliflower and broccoli.