Chicken Bread Recipe

4 cups all-purpose flour

6 teaspoons baking powder

2 teaspoons salt

2 tablespoons oil

1 cup water

250 grams chickens

2 cloves garlic

2 tablespoons oil

3 tablespoons hot sauce

2 tablespoons garlic sauces

2 tablespoons ketchup

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon lemon pepper

salt

1 medium bell pepper

1 / 2 onion

For the dough: Mix all the ingredients, knead into a soft dough, roll it out.

Shaping: Roll out the dough. Cut slits on the right side. Place the filling in the center and fold the strips over, crossing them. Brush with egg wash.

Bake: Bake at 350°F on the top rack for 20 minutes or until golden brown.