Add a bit of butter onto a low-heated pan. Crack an egg into the pan and cook for about 5 minutes.
Step 2
While cooking, slice an avocado in half and toss the skin and pit. Place the delicious part into a bowl and mash with a fork until it's chunky. You can add salt and pepper if you'd like.
Step 3
Place toast into toaster until golden brown. You can spread a thin layer of butter, but it's optional.
Step 4
Spread the chunky avocado onto the toast evenly. Place egg on top of the avocado spread. Of course, you can add salt and pepper. Enjoy!
Notes
You can always substitute the butter with a bit of olive oil.
This dish is special because...
Avocado toast makes for a quick and easy, healthy breakfast, so it's perfect for people who are constantly busy and feel they don't have the time to make breakfast.
